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Thursday, February 26, 2009

Spinach Egg Scramble

We have breakfast for dinner quite often. It's my favorite backup when I forget to take meat out of the freezer. It's also inexpensive. Last night I put yellow bell pepper and fresh spinach in the scrambled eggs, as well as salsa and cheese. If you're a fan of "Green Eggs and Ham" you can omit the bell pepper and salsa and add a couple drops of green food coloring and you'll have your own green eggs. All you need to do is add the ham.

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