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Sunday, February 8, 2009

Kielbasa with Saffron Rice

Tonight I made kielbasa (I used turkey, but use whichever you prefer) with saffron rice and green beans. I got the idea off of Meal Planning Mommies. The rice takes the longest to cook (20 min) and you just follow package directions. To cook the kielbasa, just slice it and place it in a skillet and cook it to your preferance. We like it kind of blackened. I used frozen green beans, but you could use fresh as well. It made for a yummy and inexpensive dish (under $5).

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