All right, first confessions, Thursday my husband was home for lunch so we ate out. Thursday evening I made this chicken biscuit bake. It's quite similar to chicken pot pie. I was going to do step by step pictures, but I had a little recipe mishap and had to concentrate on still making it palatable instead of food photography. So here's the recipe:
1/2c. plus 1T all-purpose flour
1/2t. baking powder
3T cold butter
2T beaten egg (note, NOT a whole egg)
2T all-purpose flour
1T. chicken boullion granules
1/2c. cubed cooked chicken
1/2c. frozen mixed vegetables
1/2c. small curd cottage cheese
In a bowl, combine flour, baking powder and salt; cut in butter until mixture resembles course crumbs. Stir egg into buttermilk. Add to crumb mixture; stir until it forms dough. Turn onto floured surface and knead until smooth. Divide in half and roll out one portion and place in bottom of greased 1-qt baking dish.
In small saucepan, melt butter. Stir in flour until smooth. Gradually add milk and boullion. Bring to boil; cook and stir 1-2 minutes until thick. Stir in chicken, vegetables, cottage cheese. Pour into dish.
Roll out remaining dough and place on top. Bake at 350 degrees for 30-35 minutes.
I had issues with the dough. I think next time I will make the filling and use canned biscuits and pour the filling over the biscuists. I've tried using the canned biscuits on top, but then the bottom of the biscuit doesn't cook. I think the filling would also be good over a baked potato.