First butter one side of a tortilla. Place butter side down on a skillet. Spread refried beans on one side. Top with olives and cheese. Sometimes I will add taco meat if we have any leftover.
Cook until it is a golden brown on both sides and cheese is melted. Serve with your choice of toppings.
We have breakfast for dinner quite often. It's my favorite backup when I forget to take meat out of the freezer. It's also inexpensive. Last night I put yellow bell pepper and fresh spinach in the scrambled eggs, as well as salsa and cheese. If you're a fan of "Green Eggs and Ham" you can omit the bell pepper and salsa and add a couple drops of green food coloring and you'll have your own green eggs. All you need to do is add the ham.
Brown the hamburger, when it is no longer pink add the bell pepper and onion (if using) and cook for about three minutes. Stir in remaining ingredients, except cheese. Spoon into baking dish. Bake at 350 degrees for 30-40 minutes. Add cheese the last 10 minutes.
I served this with cornbread and it was very good. I think it would be good with a cornbread crust which I might attempt next time.
First roll out the dough into a rectangle. Brush with mustard. Layer meats, and toppings. Bring sides and ends together and pinch closed. Lay seam side down on baking sheet and bake for 20-30 minutes or until golden brown at 350 degrees.
Another filling idea would be to use alfredo or other cheese sauce and layer with shredded chicken and broccoli.
All right, first confessions, Thursday my husband was home for lunch so we ate out. Thursday evening I made this chicken biscuit bake. It's quite similar to chicken pot pie. I was going to do step by step pictures, but I had a little recipe mishap and had to concentrate on still making it palatable instead of food photography. So here's the recipe:
Mix all the ingredients together, but do NOT knead dough. Kneading will make your fry bread heavy. The dough should be sticky. Using well floured hands, divide the dough into four balls.
Using your hands flaten the dough into a circle. Don't worry if it isn't completely round.
Heat your oil in skillet. Oil should be about 350 degrees. You can test the readiness by dropping a small piece of dough in. If it bubbles and floats to the surface it is ready. Once oil is ready, gently place in your fry bread. Once bottom is golden brown, flip over and cook on other side. About 3-4 minutes each side.
Remove from oil and prepare to eat. Fry bread can be kept warm in the oven at 200 degrees for about an hour. It can be refrigerated and reheated at 350 degrees.
To make a dessert, top with honey and powdered sugar.
This is really a great recipe, I hope you try it. 
Monday night we had hawaiian haystacks. I must admit I had never had these prior to joining the Church. The best part is their versatility. The basics are rice and shredded chicken, but the rest is up to you. I use cream of chicken soup and milk for the sauce, but I've also known people to use sweet and sour or teriyaki--whatever your family prefers. We like pineapple, olives, avacado, bell pepper and chow mein noodles for toppings. Some other ideas are tomatos, almond slices, raisins, etc. Just be creative.
Tonight I made kielbasa (I used turkey, but use whichever you prefer) with saffron rice and green beans. I got the idea off of Meal Planning Mommies. The rice takes the longest to cook (20 min) and you just follow package directions. To cook the kielbasa, just slice it and place it in a skillet and cook it to your preferance. We like it kind of blackened. I used frozen green beans, but you could use fresh as well. It made for a yummy and inexpensive dish (under $5).
Friday I made a roast. Nothing fancy, just the roast with potatoes and carrots. I do put beef broth for the liquid to give it extra flavor. I don't, however, braise it beforehand. We used the leftover for sandwiches and are still eating it. Saturday we went out to eat. Saturday is kinda hard to eat at home because it is our family day and we rarely spend it at home.
First brown your meat. I seasoned my meat with salt, pepper and parsley. Next turn off heat and add your veggies. Add enough sauce to just coat everything, but not so there is excess in the pan.
Roll out your dough into a rectangle.
Brush sauce over dough and sprinkle with pizza seasonings. Next add your topping and finish with cheese. Bring up the sides and fold together.
Place seam side down on baking sheet and bake at 350 degrees F for 30 minutes.
Uses extra sauce or ranch for dipping.
Add chicken and sprinkle with spices. Top with celery, if you are using. We were out, but I really do like it better with the celery.
Cook on low 6-8 hours or high 3-4 hours.
First disolve the sugar, salt and milk in the hot water. Next add 1 cup flour to make a soupy mixture. When water is warm but no loner hot, add yeast and stir well.
Add the rest of the flour and knead until smooth.
Roll into rectangle shape. Spead 1/2 butter onto pan and then place dough in pan and spead the rest of the butter on top of the dough. Top with garlic salt, parmesan, shredded cheese, etc. and cut into slices.
Let rise 15-20 minutes.
Bake at 350 degrees F for 20-25 minutes.
First brown your chicken. Once browned, add your broccoli. Cook until broccoli is a nice emerald color. While cooking your chicken and broccoli, mix 1 T cornstarch, with 2 T soy sauce. When broccoli is done, add your cashews. Add more or less cashews depending on preferance. Peanuts would also work, or you can leave them out altogether. Turn down heat and slowly add your soy sauce mixture while stirring your chicken and broccoli. If your heat is to high, mixture will clump and not coat. Once nicely mixed, it is ready to serve over rice. Make rice according to package directions.
