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Wednesday, January 14, 2009

Chicken and Dumplings and Leftovers

Tonight we had leftovers, exciting I know. It was quite tempting to eat out, but I didn't. Hooray! Yesterday we had Chicken and Dumplings. Here is the recipe:




5c. Chicken broth

1-2 c. water (enough to cover veggies)

1lb. shredded chicken

3 large carrots, sliced

3 large celery stalks, sliced

1/4t. minced garlic

Olive oil


2c. baking mix

2/3 c. milk

dash salt and pepper


Place minced garlic and olive oil in stock pot with carrots and celery. Cook veggies for a couple minutes and then add chicken, broth and enough water to cover veggies. Bring to a boil.

While waiting for soup to boil, mix dumpling ingredients.

Once soup is boiling, add spoonfuls of dumplings. Boil for 10 minutes and then flip dumplings over and cook for another 10 minutes.

When soup is done it sill have a creamy white look. Dumplings should be light and fluffy, not dense.Bon Appetit!

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