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Tuesday, March 17, 2009

Vegetable Skillet

This originally started out as a pot pie recipe, but I adjusted it enough, it's more of a skillet meal.
You need: 1lb ground hamburger or turkey
1T brown sugar
2T Worcestershire
1 pkg frozen mixed vegetables
1/2 c. salsa
1/4t. chili powder
1/2t. mustard
First, brown your meat. Once meat is brown add your frozen vegetables. When vegetables are cooked through, about 3 minutes, add the rest of your ingredients. Mix together and let simmer about 1-2 minutes.
We had this with biscuits, but it would also be good with mashed potatoes.

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