2c. aborrio rice (risotto rice)
5c. chicken broth
2c. diced sweet potato (about 2 medium)
2c. chopped chicken
(I like to put my chicken in the crockpot in the morning when I am cooking this. It saves time at dinner, shreds easily and I can use the stock in the recipe)
1c. chopped fresh spinach
Preheat oven to 375 degrees. Add butter, rice, sweet potatoes, and chicken stock to casserole dish. Cover with foil and bake for 30 minutes.