Last night I decided to try something new with my sweet potato. The ingredients are fairly simple: 1 med-lrg sweet potato, sliced; 1T Ranch; dash of salt, pepper, and thyme.
In a bowl, mix sliced sweet potatoes with ranch and seasons. You want just enough ranch to coat.
Spead out on a baking sheet and place in oven for 20-30 minutes (until fork tender) at 350 degrees.
These were surprisingly good. You couldn't really taste the ranch, though. The slices weren't really crisp, so if you want crisp you might try grilling or frying. That may also bring out the ranch flavor more. I think it would work better if you used russet potatoes or a mixture of both.
Spead out on a baking sheet and place in oven for 20-30 minutes (until fork tender) at 350 degrees. 
These were surprisingly good. You couldn't really taste the ranch, though. The slices weren't really crisp, so if you want crisp you might try grilling or frying. That may also bring out the ranch flavor more. I think it would work better if you used russet potatoes or a mixture of both.
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