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Monday, March 30, 2009


The new thing in all the fast food restaurants right now seems to be sliders. I like the idea of mini-burgers mainly because they are fun for my kids. I decided to cook some up for dinner.
1 1/2lb hamburger
1 bell pepper (or 1/2 c. onions)
2T Worcestershire
1 pkg hot dog buns
12 slices cheese
If you have a meat grinder, then grind the hamburger and bell pepper together, otherwise, you can but the bell pepper in the food processor and then mix it in. Mix in Worcestershire to hamburger. Place hamburger in 9x13 dish and pat down. It should be about 1in thick. Bake in oven at 350 degrees for about 20 minutes or until no longer pink.
Cut hot dog buns into thirds while waiting and then separate the tops from bottoms.
Cut cheese slices into fourths.
When hamburger is done, cut into squares. Place one piece of cheese on each square and top with top of hot dog bun. Place bottom of bun on top. Cover with foil and bake for 5 minutes, or until cheese is melted. Garnish with your favorite condiments and enjoy.

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