In a large skillet, add a bit of olive oil and zucchini. Cook until zucchini is mostly tender.
Add corn, tomato thyme, salt and pepper. Mix together and heat through.
Top with cheese and let sit until cheese melts. Serve. Thursday, March 5, 2009
Corn Zucchini Saute
This dish makes a nice side and is great for spring/summer. You need: 3 zucchini, sliced--yellow squash would also work or a combination of the two; 1 can corn, drained; 1 plum tomato, diced or 1/2 can diced tomatoes, drained; cheese; dash of thyme, salt and pepper.In a large skillet, add a bit of olive oil and zucchini. Cook until zucchini is mostly tender.
Add corn, tomato thyme, salt and pepper. Mix together and heat through.
Top with cheese and let sit until cheese melts. Serve.
In a large skillet, add a bit of olive oil and zucchini. Cook until zucchini is mostly tender. Add corn, tomato thyme, salt and pepper. Mix together and heat through. Top with cheese and let sit until cheese melts. Serve. 
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