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Monday, January 4, 2010

Kielbasa and Acorn Squash

I received a plethora of acorn squash over Christmas, so I've been coming up with recipes to use with the ones I haven't been able to give away.
This is just a twist on an old recipe.
Ingredients: 1 pkg kielbasa, 1 acorn squash, bell pepper, 1/2 c. orange juice, 1/4 c. maple syrup, instant rice, olive oil
Directions: Peel and cut up squash into 1 inch pieces. Dice bell pepper. Slice kielbasa. In skillet, pour approx. 1 T. olive oil and add kielbasa. Cook kielbasa to desired doneness (Kielbasa doesn't need to be cooked, but we like ours browned. So, if you want you can just add it along with the vegetables.) Add squash and bell pepper. Mix orange juice and syrup together and pour over meat and vegetables. Cook until squash is done, about 10 minutes. Prepare instant rice. Serve kielbasa and acorn squash over rice.

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