I LOVE Nutella, which is a cocoa hazelnut spread. It is simply scrumptious. Most of the time I just eat it plain or on fruit, but occasionally, I like to cook with it also. This is a simple recipe that would make for a good brunch item or after dinner dessert. It may be a little too dessert-like for breakfast, but would probably be fine if served with something else.
1 jar Nutella
1 pkg refrigerated croissant rolls
Unroll the croissants from the package and spread Nutella on them.Roll up according to package directions. Bake according to package directions. Enjoy.