Freezer Breakfast Burritos

I love egg burritos in the morning, but I don't always have time to fix them. So this weekend I cooked up a batch to put in the freezer, this way all I have to do is pull one out and warm it in the microwave.

You need:

1 pkg tortillas (I use the taco size, so there the right size for my girls)

1lb bacon (or breakfast meat of your choice, cooked)

1 dozen eggs, scrambled

cheese

salsa, optional

Cook your meat. Scramble your eggs as you normally would. (I like to add the cheese and salsa in while I scramble mine, so that the salsa doesn't make the tortilla soggy. Also, to cut out steps when I'm rolling them.) Mix your meat and scrambled eggs together. Place a small about, approx. 1/4 c. into center of tortilla and roll.

Place rolled burritos seam side down on baking sheet and place in freezer for 30 min to an hour. This will allow them to freeze closed and then you can transfer to a Ziploc.

When your ready to eat one, just take it out and place it in the microwave for 45-50 seconds.

These can also serve as a last minute dinner.