1 pkg tortillas (I use the taco size, so there the right size for my girls)
1lb bacon (or breakfast meat of your choice, cooked)
1 dozen eggs, scrambled
Cook your meat. Scramble your eggs as you normally would. (I like to add the cheese and salsa in while I scramble mine, so that the salsa doesn't make the tortilla soggy. Also, to cut out steps when I'm rolling them.) Mix your meat and scrambled eggs together. Place a small about, approx. 1/4 c. into center of tortilla and roll.
Place rolled burritos seam side down on baking sheet and place in freezer for 30 min to an hour. This will allow them to freeze closed and then you can transfer to a Ziploc.
When your ready to eat one, just take it out and place it in the microwave for 45-50 seconds.
These can also serve as a last minute dinner.