Tuesday, April 7, 2009
I was looking for something a little different for dinner and found this recipe for chicken gumbo. I substituted the summer sausage for kielbasa, since my goal wasn't to only use food storage items. My husband and I both enjoyed it. Both my girls ate it, but they complained the whole time and only finished so they could have dessert. It did make a LOT. I was able to separate two more meals into zip locks and freeze them for future dinners. I did leave out the cayenne pepper because I worried it would make it too spicy (for kids) and next time I will decrease the oregano. If you don't mind spicy and like oregano, then you could leave it. It would also be really good with shrip or prawns instead of chicken.