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Sunday, February 22, 2009

Stromboli

Here is my stromboli recipe. It's similar to the calzone. The main difference is the calzone is more like a pizza and the stromboli is more like a sandwich. We had this on Thursday.
Ingredients:
1 lb frozen bread dough, thawed or your own dough
mustard
salami
ham
bell pepper
olives
cheese
*you can add whatever other deli meats or toppings you would like
First roll out the dough into a rectangle. Brush with mustard. Layer meats, and toppings. Bring sides and ends together and pinch closed. Lay seam side down on baking sheet and bake for 20-30 minutes or until golden brown at 350 degrees.
Another filling idea would be to use alfredo or other cheese sauce and layer with shredded chicken and broccoli.

1 comment:

  1. mmmmm I look forward to being able to "eat" again so I can try this recipe - the pictures look fabulous!

    ReplyDelete

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