Foldovers are a cross between a burro and a tostada. Sometimes we have them for lunch and other times for dinner. You need: tortilla (one for each person), 1 can refried beans, 1 can olives, cheese, butter, taco meat (optional). Suggested toppings: salsa, sour cream, guacamole.
First butter one side of a tortilla. Place butter side down on a skillet. Spread refried beans on one side. Top with olives and cheese. Sometimes I will add taco meat if we have any leftover.
Cook until it is a golden brown on both sides and cheese is melted. Serve with your choice of toppings.
Cook until it is a golden brown on both sides and cheese is melted. Serve with your choice of toppings.
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