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Monday, July 6, 2009

Cheese Ravioli with Vegetables


1 package frozen ravioli
1 medium zucchini, julienned
1 medium squash, julienned
1/4 cup Parmesan cheese
garlic pepper
1/2t. basil
1/4t. thyme
olive oil


Put water for ravioli on to boil.

Place 1-2 T. olive oil in a skillet over medium high heat. Add vegetables and cook until done, about 4-5 minutes. (You may also grill vegetables, if you prefer. Just slice them in half and finish slicing them once cooked.)

Cook ravioli according to directions. Add ravioli to vegetables. Add another 1-2T. olive oil, cheese and seasonings. Stir to coat.

Serve while warm.

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