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Monday, June 15, 2009

Kielbasa and Potatoes

This is a quick dish with few ingredients and a new favorite for us.

1 package kielbasa, cut into 1 inch slices
3-4 medium potatoes, peeled and diced
1 can green beans
1 can beef broth

In a skillet, brown your kielbasa. Next add potatoes and beef broth. Bring to a boil, cover and cook for 20 minutes, or until potatoes are soft. Add green beans last five minutes, to allow to warm through.

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