Foldovers are a cross between a burro and a tostada. Sometimes we have them for lunch and other times for dinner. You need: tortilla (one for each person), 1 can refried beans, 1 can olives, cheese, butter, taco meat (optional). Suggested toppings: salsa, sour cream, guacamole.
First butter one side of a tortilla. Place butter side down on a skillet. Spread refried beans on one side. Top with olives and cheese. Sometimes I will add taco meat if we have any leftover.
Cook until it is a golden brown on both sides and cheese is melted. Serve with your choice of toppings.
Cook until it is a golden brown on both sides and cheese is melted. Serve with your choice of toppings.
We have breakfast for dinner quite often. It's my favorite backup when I forget to take meat out of the freezer. It's also inexpensive. Last night I put yellow bell pepper and fresh spinach in the scrambled eggs, as well as salsa and cheese. If you're a fan of "Green Eggs and Ham" you can omit the bell pepper and salsa and add a couple drops of green food coloring and you'll have your own green eggs. All you need to do is add the ham.
