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Thursday, December 30, 2010

Homemade Brown Sugar

In the process of all my holiday baking I ran out of brown sugar.  Not wanting to brave the crowds, I simply made my own.  It is incredibly easy and having made it, I actually prefer it over store bought.  Homemade brown sugar is quite fluffy and light.  The best part is you can make as much or as little as you need--no having to store it and having it get hard and lumpy.

You will need two ingredients:
regular granulated sugar

For every 1 cup of sugar, mix in 1 Tablespoon of molasses (more if you want a bolder flavor) with a fork.  Keep mixing with the fork until it becomes light and fluffy. 

The end.

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