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Monday, August 31, 2009

Chocolate Chip Banana Muffins

These are super delicious and a great way to use bananas that are getting too ripe.

1 3/4c. flour
1/4c. sugar
2 1/2t. baking powder
3/4t. salt
1 egg
1/2c. milk
1/3c. vegetable oil
1/2c. ripe bananas
1/2c. unsweetened applesauce
1c. mini semi-sweet chocolate chips

Combine flour, sugar, baking powder, and salt in one bowl. Combine egg, milk, oil, banana, and applesauce in another bowl. Stir in dry ingredients until moistened. Fold in chips. Pour into muffin tins and bake 20 minutes at 400 degrees.

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